Quick 5-Minute Homemade Granola Bars

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These granola bars are delicious, gluten-free, and easy to make under 5 minutes!

Ingredients:

• 3/4 cup smooth almond butter

• 1/2 cup honey

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1½ cups rolled oats

• 1 chopped dried fig

• 3 tablespoons mix of pumpkin seeds, crushed cashews and walnuts (you can vary the seeds and nuts you use)

Instructions:

• Line baking pan with parchment paper.

• In a large bowl, add all of your ingredients and mix well.

• The mixture may seem dry at first, but keep mixing and it'll come together.

• Press firmly into the pan and use a spoon to flatten the mixture.

• Chill in the fridge for at least 1 hour.

• Slice into bars and enjoy!

• Store bars in the fridge for up to one week.