Easy Oatmeal Pancakes

Watch on YouTube.

Ingredients: 

• 2 cups rolled oats

• 2 tsp ground cinnamon

• 1 tsp baking powder

• 1/2 tsp salt

• 1 cup unsweetened plant-based milk (or milk of your choice)

• 1/3 cup unsweetened applesauce

• 2 tbsp maple syrup

• 1 tbsp coconut oil (melted)

• 1 tsp pure vanilla extract
  

Optional Toppings:

• nut butter

• maple syrup

• fruit of your choice

• nuts & seeds of your choice

• yogurt

Instructions: 

1. Blend rolled oats into oat flour in a food processor.

2. Combine all ingredients together (except for the oil) in a bowl.

3. Preheat pan (medium heat) with oil. Once hot, spoon 1/4 cup batter onto the pan to cook.

4. When batter gets bubbly and the sides are firm, flip pancakes around to cook the other side for 2-3 minutes or until both sides are light golden brown.

5. Add on any optional toppings you would like to the pancakes & enjoy!