Pumpkin Spiced Bread

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Who else loves homemade bread? Here’s flavours of Autumn in a loaf! It’s simple, quick and delicious Let’s eat more mindfully and put more wholesome foods into our bodies.

Ingredients:

• 1½ cups flour

• 2 teaspoons cinnamon

• ½ teaspoon nutmeg

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 cup pumpkin purée (or squash, fresh or canned. I used fresh pumpkin puree)

• ½ cup almond milk, or any milk

• 1/3 cup cane sugar

• ¼ cup extra-virgin olive oil

• 2 eggs

• 1 teaspoon pure vanilla

Instructions:

1. Preheat the oven to 350°F and line an 8×4-inch loaf pan with parchment paper.

2. In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.

3. In a large bowl whisk together the pumpkin purée, eggs, sugar, milk, olive oil, and vanilla until smooth.

4. Pour the dry ingredients into the bowl of wet ingredients and stir until just combined. Do not over mix. Spoon the batter into the loaf pan and bake 55-60 minutes or the top springs back to the touch and a toothpick inserted comes clean.

5. Store in an airtight container in the fridge for up to one week. Enjoy!