Quick & Easy Recipe for Homemade Bread Without Yeast

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  • 2 cups all purpose flour (if using whole wheat flour you can reduce it by ~1/4 cup but check the consistency at the end)
  • 1 tbsp baking powder
  • ½ teaspoon salt
  • ¼ cup brown sugar
  • Optional toppings: dried fruit (cranberries, raisins, etc.), chia seeds, pumpkin seeds, flax seeds, hemp seeds, etc.
  • 1 large egg
  • 1 cup milk (you choice of milk, I used almond milk)
  • ¼ cup oil (your choice of oil, I used olive oil in my recipe)


  1. Mix all dry ingredients together.
  2. Mix all wet ingredients together with a spoon or electric mixer.
  3. Preheat oven to 350 degrees.
  4. Gently fold dry ingredients into wet ingredients until you get a moist mixture (it’s like a thick toothpaste consistency).
  5. Place parchment paper into baking loaf pan (I did this because I’m lazy and I don’t want to wash and scrape the pan) OR coat a light layer of olive oil on the pan.
  6. Put batter into baking loaf pan (leave ~1inch at the top for bread to rise).
  7. Optional: Decorate top of bread with more toppings.
  8. Optional: Cover top of pan with a layer of aluminum foil (reduces burning or browning but if you prefer the brown and crispy texture you can skip this step)
  9. Place pan into oven at 350 degrees and bake for 55 minutes to 1 hour.
  10. Check if bread is fully baked by inserting a toothpick. Bread is fully baked if toothpick comes out clean.
  11. Let the bread sit and cool for around 15 minutes before slicing to serve.
  12. Store bread slices in an airtight container in the fridge for up to 3-5 days and reheat bread in a microwave the next time you eat it!


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